Oversee daily restaurant operations to ensure smooth and efficient service
Supervise and train staff on service standards and food safety practices
Manage staff schedules, attendance, and performance
Monitor inventory levels and place timely orders for food and supplies
Handle customer inquiries, complaints, and feedback professionally
Manage point-of-sale operations and cash handling procedures
Track sales, expenses, and prepare operational reports
Implement standard operating procedures for consistency and efficiency
Monitor equipment functionality and arrange maintenance when needed
Ensure a positive guest experience at all times
Real-time display of information and announcements
Centralised content management system
Remote updating and scheduling of content
High-resolution LED/LCD display technology
Energy-efficient and low power consumption design
Supports multimedia content (text, images, videos, animations)
Network connectivity (Wi-Fi, Ethernet, or Mobile Data)
User-friendly interface for easy control
Automated alerts and emergency message display
Cloud-based or local server management
Data logging and system performance monitoring
Secure access control and user permissions
Training on point-of-sale (POS) systems and order-taking software:
Accurate order entry, payment processing, splitting bills, printing receipts, managing tabs/orders.
Use of digital tools for operations.
Ongoing training when systems change (menu updates, new software modules)
